Cooking Time For Pork Roast In Dutch Oven

Pre heat oven to 350 f.
Cooking time for pork roast in dutch oven. Insert a meat thermometer probe into the middle of the roast and place the pork in the hot oven. I used a 4 lb. Cook s tips and recipe variations. Cook for 2 hours or until roast is tender.
Remove roast allow to rest for. Entire roast should be seared including ends. Just about any unsliced cut from the hog. Water or stock both get the job done but if you plan to make a sauce use stock.
If you prefer a boneless cut use center cut pork roast. Cooking the boston butt. Melt lard in cast iron dutch oven or very heavy bottomed pot with lid over medium high heat. Roast for 15 minutes then lower heat to 375 degrees f and continue roasting until the meat thermometer reads 145 degrees f.
Trim the thick layer of fat from the outside of the roast but make sure to leave a thin layer as this will help the pork to baste as it cooks. Rub or pat onto entire roast with mixture. Do not move it for a minute or so then rotate it to brown all sides. For this recipe made in a dutch oven get a loin end pork roast.
About 3 hours yield. I typically go 5 hours for pull apart pork roast add water as needed during cook time to prevent burning on the bottom of pan. Most grocery stores sell boneless chuck roasts that weigh about 3 pounds those are perfect for this recipe. In my oven it takes 75 minutes about 25 minutes per pound.
Bake for 4 5 hours or until desired tenderness. Melt lard in cast iron dutch oven or very heavy bottomed pot with lid over medium high heat. Salt and pepper all sides of pork roast. 12 servings 5 pound pork roast 3 cloves garlic 2 teaspoons.
What s a pork roast. Place in the hot olive oil. Bone in chuck roast that i bought from a local farm which requires about the same cooking time as a 3 lb. Turn to sear each side.
When lard just begins to give off smell of being hot place roast in pot. You can finish the boston butt over medium low heat on the stove or in the oven at 250 degrees fahrenheit for 8 hours either way. Cover the dutch oven. Salt and pepper all sides of pork roast.
Place pork roast fat side up into large roasting pan with 1 cup water in the bottom. Turn the roast every 10 minutes or so as it cooks. This is your rub for the pork roast. Cover and place in oven.
10 minutes cooking time. Preheat the oven to 300 to 325 degrees f with the rack in the center prepare your smoker or pull your slow cooker or favorite dutch oven out from the cupboard. Combine chicken stock lemon juice and soy sauce. Return the pork to the dutch oven and add enough liquid to cover 3 4 of the boston butt.