Cooking Salmon In Oven Without Foil

We ll show you how to make this baked salmon recipe easy for clean up by wrapping the fish fillets in foil packs and baking them in the oven.
Cooking salmon in oven without foil. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil skin side down. Parchment paper is an oven stand in while the grill also offers a way to cook salmon perfectly. Fold up the edges of the foil over the salmon to create a packet making sure to seal the edges.
Pour over salmon then fold up foil around the salmon. Place foil pouches in a single layer on a baking sheet. Aim for four to six minutes per half inch of thickness. Salmon is a delicious fish packed with heart healthy omega 3 fats.
Parchment paper is an oven stand in while the grill also offers a way to cook salmon perfectly. Bake until the salmon is cooked through about 25 minutes. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose. Flip and cook 4 to 6 minutes longer or until.
Switch the oven to broil and broil for 2 minutes or until the butter mixture has. Change the oven setting to broil then return the fish to the oven and broil for 3 minutes until the top of the salmon and the garlic are slightly golden and the fish is cooked through. Using garlic butter and lemon to create the sauce adds an amazing depth of flavor. Add salmon skin side down and let cook 6 to 8 minutes or until the bottom half of the fish looks opaque and the skin easily releases from the grill.
Bake in preheated oven until salmon is cooked through about 25 30 minutes. Remove the salmon from the oven and carefully open the foil so that the top of the fish is completely uncovered be careful of hot steam. You can make many healthy baked salmon recipes without foil. Since most fillets are about one inch thick in the thickest part start checking around eight minutes.