Cooking Rice Storage

If your rice is already cooked store it in the refrigerator.
Cooking rice storage. Tests by brigham young university show it to be edible and nutritious after 30 years of storage. Rice is also super easy to cook since it requires no additional ingredients other than water and heat to prepare. Stir constantly to keep the grains moving but be careful not to mash them. Rice it is probably the most consumed food in the world.
A basic grain with barely any flavor. Unfortunately white rice is the only form that is viable for long term storage. How to store rice for best long term results. If stored properly white rice will store almost indefinitely.
Store uncooked rice in an air tight container in a cool dry place. It fluffs up to twice its size when cooked making it efficient both for storage and for survival meals and is filling without being loaded with fat sodium or cholesterol. Reheat in the microwave on medium power stirring every 30 seconds until the rice is hot. Or reheat the rice in a pot over medium heat on the stovetop.
When reheating the rice sprinkle a teaspoon of water over the top to help loosen stuck dried grains. Rice is just a filler right.