Cooking Light Fluffy Buttermilk Drop Biscuits

Fruit jam or jelly.

Cooking light fluffy buttermilk drop biscuits. And all the spices found in carrot cake these light buttermilk pancakes are a guilt free breakfast pleasure. Turn dough out onto a lightly floured surface. Once those ingredients are combined add cold butter cubes and pulse mixture about 10 times to break down butter into small pea sized pieces. I can t tell you how many batches i baked to come up with this recipe.

The dough literally gets dropped right onto a baking sheet. Sift together flour baking powder sugar cream of tartar baking soda and salt into a bowl. Very good with a little butter and jam. No pastry blender or rolling pin is required just mix scoop and bake until puffy and golden.

Top with some homemade honey butter or light pancake syrup. White whole wheat flour adds nutty whole grain goodness and a touch of canola oil keeps the biscuits nice and tender. Lightly grease a 1 4 cup measuring cup with cooking spray and scoop out a pretty even mound of biscuit dough. In a food processor pulse to combine flour baking powder sugar and salt.

The best biscuit toppings. Knead lightly 4 times. They are great with gravy. Stir just until moist.

When the warm butter meets the cold buttermilk it will begin to form clumps little droplets of fat throughout the liquid a sign of success. These delicious buttermilk drop biscuits can be enjoyed so many different ways. Preheat oven to 450 degrees. I wanted to make a light fluffy biscuit that didn t choke you on the way down and i finally achieved my goal.

A few of my favorite biscuit topping ideas include. Next time i ll try rolling these out for cut biscuits. Combine buttermilk and honey stirring with a whisk until well blended. Add buttermilk mixture to flour mixture.

Preheat oven to 450ºf. You should take the homemade drop biscuits out of the oven when the top is a lovely golden brown color. If you like biscuits i am sure you will like this one. Dust top of dough with flour.

Since these are drop biscuits you don t need to mess around with rolling out the dough and cutting out the biscuits. They only need to bake for 12 to 14 minutes. How to drop the biscuits. Fluffy buttermilk drop biscuits our whole grain biscuits are lightened with nonfat buttermilk ready in 20.

Fluffy and buttery and very easy to make. Best drop biscuit recipe i ve tried so far. Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs.