Cook Pulled Pork In Oven Covered Or Uncovered

Add half of sauce mixture and chicken stock or water.

Cook pulled pork in oven covered or uncovered. The answer is both. Transfer pork to serving dish tent loosely with foil and let rest for 20 minutes. Remove lid and cook until pork is very tender and pulls apart easily with. Dry heat roasting using dry heat is one method of cooking a pork roast.

So following all the great suggestions on my help me organise a bbq thread i ve decided to give pulled pork a go. Transfer to oven and cook until pork is beginning to turn tender about 3 hours. I don t think a party is the right time to try doing it on the grill so i m going to cook it in the oven. Pour beer around pork and cover with lid.

Take out cover with a tent of foil and leave to rest for 30 minutes. Return pork to oven and cook uncovered until well browned tender and internal temperature registers 200 degrees f on instant read thermometer about 1 hours. Slow cooker texas pulled pork slow cooked texas style pulled pork that is served on a buttered and toasted roll. I have purchased a hefty piece 4kg of pork shoulder on the bone which is sitting in my fridge.

For this pulled pork recipe you ll need a 3 deep roasting pan that s big enough to hold your pork shoulder so that there is at least 1 of extra room on all sides. Cook the pork butt on top of a baking rack on a baking sheet this will allow a crust to form all the way around and let the excess fat render off easily. I just pick up one of these disposable ones at the grocery store for easier clean up. There are the seven commandments for getting perfect pulled pork from your oven.

Cover dutch oven transfer to oven and cook until pork is just starting to turn tender about 4 hours. I have many questions. My family s favorite cmccreight. Remove lid and continue cooking until a knife or fork shows very little resistance when twisted inside the meat and a dark bark has formed about 1 hour longer.

Turn the heat back up to 220 and cook the pork uncovered for 10 minutes to crisp up. Here are seven ways to go. For this recipe you ll briefly roast it uncovered at a high temperature to develop an exterior crust then cover and slow cook at a lower temperature for four hours to get it good and tender. Apply a good amount of dry rub and let it sit in the fridge overnight.

Of course you may have a nice roasting pan at home that you can use. Cover and add liquid to the roast when in a hurry or leave it uncovered with no moisture and cook for a long time on a slow lazy day. But every once in a while we want to pull our pork in a slightly different direction.