Conventional Oven Pizza Stone

Take your pizza night to a whole new level.

Conventional oven pizza stone. The hot stone simulates the pizza oven s deck browning and crisping the crust. To properly use a pizza stone start by placing it in a cold conventional oven. It is 15 x 15 by 2 inches in size. Here we are looking at the heritage pizza stone.

When used properly the stone heats up and holds very high temperatures. This is tailor made for home cooks. Let the pizza cool for a few minutes top with basil then cut it into slices with a pizza wheel. All breads need a high temperature to cook.

Preheat the oven between 450 and 500 degrees f 250 to 260 degrees c the stone needs heat up while the oven heats. The only drawback is that this quick cooking browns the crust poorly. Remove the first pizza from the oven then slide the second pizza onto the stone or tray and bake for 8 to 10 minutes. Place a pizza stone on a lower oven rack.

Transfer the stone to the bottom rack of the oven using a wooden pizza paddle if available and bake for 8 to 10 minutes. Heat is important in the cooking process of a pizza. When the pizza is placed on the stone the crust begins to cook immediately mimicking the cooking style of a traditional brick oven. A pizza stone changes the game by acting as a point high heat transfer in an oven or on the grill.

Navaris xl pizza stone for baking cordierite pizza stone plate for bbq grill oven cook and serve pizza bread cheese rectangular 15 x 12 x 0 6in 4 4 out of 5 stars 829 27 99 27. When you re ready to cook cover a pizza paddle with cornmeal or rice flour to prevent sticking then lay a pizza or other food item on top. The ceramic stone will not crack is super strong and durable. How to cook pizza on a stone.

It is fine for use in the oven grill and bbq. Our pizza stones are pre heat and oven safe up to 550 f 287 c so your pizza crust will be perfectly crispy every time. Large thick crusted pizzas might need an oven temperature closer to 400 degrees f 200 degrees c so the crust can cook completely before the toppings burn. The good news is that a pizza stone is a form of terra cotta and the cheapest ones work as effectively as the expansive ones.

10 heritage ceramic pizza stone. Make sure to heat the oven with the pizza stone still inside to keep it from shattering. It has been designed with a raised lip on the back edge to make transferring that pizza on and off easier than ever and keep it from falling off.