Convection Oven Lower Temperature

When you follow a recipe intended for a conventional oven adjust the temperature of the convection oven 25 degrees below what the recipe suggests.

Convection oven lower temperature. When you lower the temperature the meat may be juicier and shrink less but it will take longer to cook. Expect food to be done in less than 25 percent of the time it would take in a conventional oven even with the 25 degree reduction. Conventional ovens typically are 25 to 30 degrees cooler than a convection oven set to the same temperature. Some other specific guidelines for convection oven cooking are.

Reduce temp by 25 to 30 degrees and bake per conventional recipe time. While they re not exactly the same thing the hot air. About 15 degrees c lower to accommodate the difference. 250 225 220 275 250 245 300 275 270 325 300.

This is thanks to a fan that circulates the hot air around the foods preventing an insulating layer of cooler air from clinging to the food. Convection is only effective if the air can circulate well over the food. There is an exception though. Lower the recommended oven temperature by 25 f.

Because food cooks more quickly on convection check on it two thirds or three quarters of the way through the recommended cooking time and make any necessary adjustments. Reduce cooking temperature by 25 degrees f about 15 degrees c. Unfortunately most recipes are given with conventional ovens in mind. Since convection ovens are smarter and more efficient experts recommend you adjust the cooking temperature to 25 degrees fahrenheit lower.

On convection ovens and ranges most have convection conversion auto recipe conversion that will automatically change the set temperature 25 degrees lower for better convection cooking performance. Setting your convection oven to such time and temperature limits is completely wrong. Convection oven conversion charts method 1. See oven incorrect temperature in convection auto recipe conversion.

Because heating and cooking is so efficient in a convection oven you usually don t need quite as high a temperature to get the same results. A good rule of thumb is to set the oven to about 25 f below the recommended temperature of your recipe. If your oven doesn t have a convection setting you don t have to buy a new oven to reap the rewards of convection cooking. While every oven is going to be a little different you re basically looking at three ways to turn a conventional oven recipe into a convection oven recipe.

As you probably know convection ovens can cook foods more quickly and at a lower temperature than conventional ovens. Believe it or not you can often substitute an air fryer for the convection setting both appliances work by circulating hot air around the food being cooked providing quick crispy and evenly cooked results.