Commercial Fire Suppression Systems

These systems lead from a tank of fire suppressants to a series of pipes at the end of a sprinkler system resting above the cooking area.

Commercial fire suppression systems. Restaurant fire suppression systems are a must have for your kitchen and we can help you find the right one for your needs. Commercial fire suppression systems are powerful fire safety systems that are designed to protect businesses from the risk of a fire. Fire suppression systems are mandatory in commercial exhaust systems. Our ul300 listed wet chemical ansul and kidde fire suppression systems are available for both canopy and mobile food truck concession hoods.

Fire suppression commercial sprinkler systems are used to control or extinguish fires in the early stages. Full service commercial industrial fire suppression systems contractor headquartered in dallas texas and with affiliated offices in seven other major texas cities koetter fire protection is a full service specialty fire protection systems contractor. Commercial fire systems kitchen exhaust fire protection equipment co. Of the chemical agent fire suppression systems ecaro 25 is the most cost effective solution from an agent cost per pound basis.

Commercial fire protection systems protecting life and property in challenging changing environments commercial properties are in a constant state of flux from tenant turnover and other troubles to unending repairs and remodels so we make sure your commercial fire protection is not something you have to worry about. Restaurants and commercial cooking establishments present their own special set of risks due to high heat grease in quantity and open flames. They help to mitigate the hazards for both building occupants and firefighters by spraying water directly on a fire source as soon as the sensor indicates a certain temperature has been reached. Restaurant fire suppression systems.

Designed to protect and serve. This equipment may include sprinkler systems chemical extinguishers fire doors and more because fire is one of the greatest threats to the safety of a business it is important to have a high quality regularly updated. In order to ensure that your commercial kitchen fire suppression system operates properly when needed federal certification as well as state licensure require facilities to properly inspect test and maintain the exhaust hoods filters and fire extinguishing equipment making up their commercial kitchen fire suppression systems relied upon to protect their commercial kitchen cooking equipment. These units can be activated both manually and automatically by a heat sensor.

Because of its chemical properties and natural propensity to effectively fill a.