Coconut Wafer Rolls Recipe

Step 7 bake on a baking sheet for 35 minutes until golden brown.

Coconut wafer rolls recipe. Our cocorolls are inspired by traditional rolled pancakes sold from pushcarts in thailand. We blend coconut milk rice flour coconut sugar and a few other ingredients to create twelve golden crisp layers all rolled into the perfect bite sized cookie. Roll out to about 1 2 inch thick and fill with the coconut filling. You can sprinkle the cookies before baking with a pinch of black or white sesame seeds or.

Perfect to serve with ice cream and desserts thank you mayfield creamery for sponsoring this delicious post crispy tuile rolls aka wafer rolls a lot of times i find it messy eating ice cream off a cone. Use a fork to lightly stick the top of the dough and brush with an egg wash. If you want to cut the recipe in half you can put the coconut milk and sugar in a pan then weigh the whole thing and write down the total weight. A box costs 1 99.

Then periodically weigh it pan and all with a trivet on top of the scale to protect it and reduce it until it loses say 200 grams of water. They re described as rolled thin coconut wafer cookies from a traditional thai recipe they are in fact made in thailand. Keto wafers recipe how to make low carb wafers. Preheat fan forced oven to 150c 300f.

Check the rolls around 25 minutes to make sure the bottoms is not burning. E and i breezed through trader joe s yesterday and this small little box caught my eye coconut crispy roll wafer cookies. Preheat oven to 375 degrees. Nonstick foil is the easier type to use and can be wiped and reused over and over again.

Shape each half into 8 inch roll. Add the melted butter and mix well. Light and crisp rolled coconut wafers. Cut rolls into 1 4 inch slices.

In a bowl mix together the egg whites coconut erythritol stevia and salt. Roll over folding in the ends as you go. Chill for 4 to 24 hours. The ice cream tends to melt from the top and bottom dripping all over your hands and arms.

Brush rolls with egg white then roll in 1 1 2 cups coconut to coat. Drop tablespoon sized balls onto a lined cookie tray and press down until they are 1 4in 5mm thick. Wrap rolls in plastic wrap or waxed paper. Stir in any remaining flour and 1 cup toasted coconut.

These crispy tuile rolls aka wafer rolls or barquillos are buttery sweet and easy to make. Wrap with waxed paper and refrigerate until firm. Sprinkle coconut evenly on a sheet of waxed paper. Divide dough in half.

Shape into a log.