Circular Whizard Knife

Circular knives are used in wide variety of applications for their ability to slice through products.

Circular whizard knife. Our fast rotation circular blade cuts cleanly through thick sticky fat improving your productivity and your profits. The whizard power knife from bettcher industries delivers faster easier and more consistent gyros and shawarma sandwiches souflaki and donner kabobs. By enabling operators to prepare an average of 25 more sandwiches per 30 lb. You ll find you can obtain an average of 25 additional sandwiches per cone.

The whizard trimmer lets you bring the fleshing tool to the hide for improved speed mobility and control. Reason for selling i bought out a taxidermy shop and they had two only need one. Even better it requires only a fraction of the physical effort of traditional processes. The whizard gyro knife is designed to reduce muscle fatigue enable quick slicing and increase productivity from employees.

Cone of meat the power knife helps reduce food costs while saving labor and speeding up food service for customers. Faster and more accurate than a knife. Gain up to 25 better yield from your gyro meat service your customers faster and maintain consistency in your gyro meat slices using the whizard power knife. Model un 84 whizard trimmer fleshing machine fast rotating circular blade.

The power knife uses unique ring blade technology that produces long thin slices for a fuller looking gyro sandwich increased profitability and process consistency. M 2 d 2 stainless saw alloy a 2 comparable and solid carbide. Many blades made for these applications require custom sizes and are made to request. Circular knives are offered in.

Makes fleshing bear wild boards and buffalo along with all other species a breeze to flesh. Blades mart wz 1300 1400 new for electric knives mod. Bettcher whizard 1300 1400 the blades mapa are interchangeable with the original bettcher the blades are stainless steel. They also provides the smallest footprint of our air knife line to fit in cramped machine spaces.

Un 84 works great easy to use knife perfect for boning and recovering meat from poultry corps processing beef and pork elements or processing seafood. The full flow air knife borrows engineering elements from our original standard air knife with the added benefit of an airflow across its entire length. Additional power and greater efficiency the engine has been developed to meet the cutting requirements of cold fat beef or pork in stripes.