Chinese Pu Li Tea

Li has kept his mind over the past few decades on studying the traditional making techniques of famous chinese pu er tea which is mainly produced in yunnan.

Chinese pu li tea. Kubota k sumi s tojo h et al. Pu er or pu erh is a variety of fermented tea traditionally produced in yunnan province china in the context of traditional chinese tea production terminology fermentation refers to microbial fermentation called wet piling and is typically applied after the tea leaves have been sufficiently dried and rolled. Chinese tea is drunk throughout the day including during meals as a substitute for plain water for health or for simple pleasure. It s made from the leaves of a tree known as the wild old tree.

It contains two major types. Pu erh tea aged ripe puerh tea cake organic and fermented chinese pu erh black tea year 2009 7 1oz pack 4 2 out of 5 stars 248 18 99 18. Improvements of mean body mass index and body weight in preobese and overweight japanese adults with black chinese tea pu erh water extract. Raw or unfermented pu er tea and ripe or fermented pu er tea.

In 2012 li built a pu er tea. It also falls into two categories loose tea and compressed tea based on the appearance. Does anyone know what pu li tea is. Pu erh tea or pu er tea is a unique type of fermented tea that s traditionally made in the yunnan province of china.

Pu erh or pu er tea made from the leaves and stems of camellia plant is a kind of chinese dark tea. It s a bunch of chinese and pu li tea written in english. As the tea undergoes controlled microbial fermentation it also continues to. Pu erh tea also commonly known as puer pu er po lei and bolay tea and known as dark tea or black tea in china is a semi rare type of tea that is made in yunnan china.

I m not totally sure if all cantonese speaking chinese pronounce it this way but the ones i ve bought pu er from pronounce it as po lay tea although its not spelled that way. In the west pu erh tea is known for its health benefits but there are many misconceptions about pu erh s flavor processing and other attributes.