Cheese Steak Bread Rolls

Mix the ingredients until smooth and well blended.

Cheese steak bread rolls. Some operators will slice off the ends of their rolls to guarantee a perfect ratio. Stuff with your favorite meats or cheeses or slathered with butter. Most will be specific and say amaroso. Well by now most of you know i m a born philly girl.

Please see the disclaimer here. Roll each sheet jelly roll fashion to form long slender loaves. Allow them to rest for 20 30 minutes then roll them into a thin sheet about 1 4 inch thick. Authentic philly cheese steak sandwich anyone.

This post contains affiliate links. Some say most shops in philly use amoroso rolls to serve that authentic philly. Of course you do which is why you re going to love their slightly sweet somewhat. I usually get about 7 balls from a batch this size.

These philly cheese steak stuffed bread rolls or philly cheese steak bombs for short are the best game day snack they are savory and delicious and so addictive. Heat flat top griddle or frying pan over medium heat. Ever since my first visit to the cheese steak shop in manila where i was disappointed with the quality of their bread i ve always wondered how an amoroso roll would taste like. Steak hoagie rolls homemade soft chewy roll for your philly style steak and hoagie sandwiches.

Let bloom for 5 minutes. If you want the cheese super melty place cheese slices directly on the mounds of cooked meat and onion before placing roll on top. Mix the yeast warm water and sugar together in the bowl of a stand mixer fitted with a dough hook. Mix in the milk canola oil salt and eggs.

The cheese steak shop. Layer steak rolls with warm rib eye then vegetables. It sort of goes with the territory. Place top of roll on sandwich and serve.

Place the cheese quickly on top of the two meat portions and add the lid of the sauté pan for about 15 20 seconds to melt the cheese. And as a philly girl i m a born cheesesteak lover. The ends should be rounded and not pointy like the wider side of an egg so that the steak fills the roll evenly and every bite will yield the same bread to meat ratio. Scale the dough into 3 5 oz balls.

Rolls should be long uniform and slender but not skinny. In the pan divide the beef into 2 portions and arrange it quickly into the approximate size and shape of your rolls. Top each sandwich with two slices of provolone cheese and slightly melt cheese on sandwich in a warm oven. The cheese steak shop s the king of philly.

Tender rolls that bake up beautifully. Using a large metal spatula transfer the meat and melting cheese portions onto a split sub roll. Sweet potato frieslike regular fries.