Brewing Loose Leaf Tea

Follow brewing instructions using our nifty brewing chart.

Brewing loose leaf tea. Spring water is the first choice. While waiting for water to boil add the appropriate amount of loose leaf tea to your tea infuser. For the amount of leaves use the indicated number of teaspoons for each cup of tea. Steeping times and temperatures.

So if you re using a pot that holds 4 cups use 4 times the indicated number of teaspoons. Notice leaf grade particle size color tips and overall uniformity. The bodum travel press works like a regular french press and is a good option too. Brewing tea is easy combine tea leaves and water and then separate them.

The ideal water is ph neutral and contains few minerals. Check out our guide to serving sizes temperature and time to make things more difficult cultures worldwide have developed their. You can read this article to learn why we recommend organic tea. Loose leaf tea now all you need is some nice organic loose leaf tea.

Otherwise there are a few good options for loose leaf tea brewing on the go. If you re brewing full leaf tea from teabags check out the mighty leaf tea top brew mug or just use a quality thermos style container. To brew several cups of hot tea in a large teapot simply increase the amount of loose leaf tea to match the total ounces of water you re using. Brewing loose leaf tea elevates the tea experience because you have 100 percent control over what goes in your cup.

Water temperature quantity steep time. Boil water in your tea kettle 2. This allows you to experiment with different infusions flavors temperatures and colors. How to brew loose leaf tea.

In addition you have control over the intensity of the flavors chosen. Loose leaf tea infuser set of 2 with tea scoop and drip dray by apace ultra fine stainless steel strainer steeper for a superior brewing experience 4 6 out of 5 stars 2 491 14 95 14. Water for tea is best when it is entirely free of chlorine low in alkalinity and soft with a clean clear crisp taste. For example use up to 6 grams or 3 tablespoons loose leaf tea for a 3 cup teapot.

For flavored teas use the instructions for the. Let the tea steep for 3 5 minutes remove the tea leaves and enjoy. Next bring a pot of water to a boil and then pour the boiling water over the tea leaves in the cups. Then put the leaves into the cups you re going to be drinking out of.

To brew loose leaf tea start by measuring out 1 teaspoon of loose tea leaves per cup of tea you re making. Travel infusers tea thermoses. Arrange your dry loose leaf tea samples on plates or bowls for inspection. Brewing loose leaf tea.

Prepare small portions of each sample for brewing using the white ceramic cups or bowls and tea filters. But in the long history of tea leaves this process has been adapted into countless methods using anything from basic rice bowls to specialized tools like teapots or infuser baskets.