Blast Chiller Commercial Kitchen

Blast chillers blast chillers are very helpful pieces of equipment to have in industrial kitchens because they chill food safely and quickly by circulating cold air over it.

Blast chiller commercial kitchen. If you operate a cafeteria restaurant dining hall or catering business a commercial blast chiller is an excellent piece of equipment to keep in your commercial kitchen. That means your busy staff members can cook food in advance and store it safely by placing hot items directly into blast chillers. The blast chiller has become an essential in many commercial kitchen environments. Store food within a safe temperature range using a commercial blast chiller.

Capable of reducing food core temperature our range of blast chillers can reduce food from 70 c to 3 c fast. Many of our commercial blast chillers come equipped with easy to use preset menu options. A commercial blast chiller which is sometimes referred to as a flash freezer or a shock freezer will help ensure that your food is in the right temperature range in less than two hours keeping your food safe and your operation up to code. Storing varying amounts of different sized pans each unit boasts a dent or scratch resistant stainless steel exterior.

Blast chilled food remain fresh for 5 days in a refrigerator and for up to 1 year in a freezer. These units are a valuable addition to your foodservice establishment because they rapidly cool food to a safe temperature so bacteria doesn t start to grow. As of 2013 in the uk blast chillers are typically priced from gbp 2 000 to gbp 8 000 excluding vat. A blast chiller is beneficial to include in your foodservice kitchen to quickly freeze foods and cut down on inventory loss.

While a blast chiller is not a necessity it can increase your productivity in the kitchen. Cook blast chill or freeze then regenerate only when needed and only the quantity required. The blast chiller is a cousin of the refrigerator another appliance designed to store food between 3 c and 5 c but the blast chiller is a higher grade and more expensive appliance and is usually only found in commercial kitchens. Choose from units of different capacities to best accommodate your needs.

A commercial freezer is necessary to keep your food frozen and out of the danger zone. Blast chillers used in commercial kitchens to cool food rapidly by circulating very cold air over it. Many model and power variations tailored to different foodservice businesses. Use of blast chillers is prescribed for the restaurants of the european union e g.

In the regulations 852 2004 or 853 2004. Cut food waste by up to 35.